Best Fun Pizza Dip Recipes
PIZZA DIP
This oven-baked Pizza Dip is layered with simple ingredients like cream cheese, sour cream, marinara sauce, pepperoni, and cheese! It makes a GREAT appetizer recipe that you can make ahead of time.
Provided by Stephanie
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn't be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
- Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.
- Add pepperoni or desired pizza toppings.
- Bake uncovered for 25-30 minutes, until the top begins to brown.
- Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
- Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.
Nutrition Facts : Calories 238 kcal, Carbohydrate 5 g, Protein 6 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 65 mg, Sodium 515 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASY PIZZA DIP
Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!
Provided by Averie Sunshine
Categories Dips & Condiments
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
- Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
- Evenly sprinkle 3/4 cup mozzarella over cream cheese.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
- Evenly sprinkle 3/4 cup mozzarella over sauce.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly top with pepperoni slices.
- Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.
Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
FUN PIZZA DIP
Calling all pizza lovers! This yummy dip is a real treat. Serve with crackers as Christine suggests, or try breadsticks, rye crisps or even tortilla chips!
Provided by CHRISTINE REARDON
Categories Dips
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl beat cream cheese, sour cream, oregano, red pepper and garlic powder. Spread evenly in a 9 inch pie plate (preferably glass or stoneware). Spread pizza sauce on top. Then sprinkle pepperoni, green scallion, and green pepper. Bake in a 350 degree oven for 10 minutes.
- 2. Top with cheese; then bake for 5 minutes more or until cheese is melted and mixture is bubbling lightly and heated through. Serve with Ritz crackers.
PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
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