Best Fumi Salad Recipes

BETTY'S FUMI SALAD

Betty's Fumi Salad image

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Provided by John Padfield

Categories Fruit

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

Steps:

Mix cabbage and onions and refrigerate until ready to serve.
Then stir in almonds, seeds, and crushed noodles.
Pour dressing over all.

FUMI SALAD

Fumi Salad image

This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat so it doesn't wilt. I sometimes add shredded, cooked chicken to it also.

Provided by Wendy Gardner

Categories Other Salads

Number Of Ingredients 12

Ingredients

SALAD
1 head of cabbage, chopped
8 Tbsp slivered almonds (2 small packages)
8 Tbsp sesame seeds (2 small cans - schilling)
8 green onions, chopped (including green part)
2 pkg top ramon noodles, uncooked, crushed
DRESSING
4 Tbsp sugar
1 tsp pepper
2 tsp salt
1 c vegetable oil
6 Tbsp rice vinegar

Steps:

1. Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
2. Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
3. Mix dressing well until sugar is dissolved and poor over salad just before serving.

FUMI SALAD

Fumi Salad image

It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup and wanted two packets of seasoning in their soup. LOL

Provided by Teresa Malkemus

Categories Other Salads

Number Of Ingredients 11

Ingredients

1 lb shredded cabbage
sunflower seeds
4-6 small green onions, chopped finely
1 pkg ramen noodles (buy a package of chicken flavored ramen soup and save the chicken seasoning packet for something else).
DRESSING:
4 Tbsp sugar
2 tsp pepper
1 tsp salt
2 tsp accent
1 c salad oil
8 Tbsp rice vinegar

Steps:

1. Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).
2. Shake dressing well and pour just enough on the salad to moisten and to taste.
3. Serve immediately.

FUMI SALAD

FUMI SALAD image

Categories Leafy Green Side No-Cook Quick & Easy

Yield 6

Number Of Ingredients 11

Ingredients

18 oz shredded cabbage
6 green onions chopped
8 tbs slivered almonds
8 tbs sesame seeds
6 oz pkg chow mein noodles
Dressing:
4 tbs sugar
1 tsp salt
1 tsp pepper
1 cup salad oil
6 tbs seasoned rice vinegar

Steps:

brown almonds and sesame seeds almonds first ,then sesame seeds just before serving add noodles, almonds and sesame seeds Mix and pour over cabbage and other salad ingredients just before serving

FUMI CHICKEN SALAD

FUMI CHICKEN SALAD image

Categories Salad Vegetable

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 pkg cole slaw mix
1 bunch green onion chopped
2 pkg Rami Noodle - Oriental flavor. Crushed
1 small pkg slivered almonds
1 cup shredded or chopped chicken ( optional - it's great without chicken)
Dressing
1 c salad oil
1/3 c vinegar
¼ c sugar (or 1/8 c splenda)
2 t salt
1 t pepper
2 pkg Rami noodle seasoning
Sesame oil to taste

Steps:

Mix dressing and blend well. Pour over dry ingredients and allow to set overnight. Chicken can be added when prepared or just before serving.

FUMI SALAD RECIPE - (5/5)

Fumi Salad Recipe - (5/5) image

Provided by Joansie

Number Of Ingredients 12

Ingredients

Dressing:
1 head cabbage, shredded
2 Top Ramen, any flavor
1 cup slivered almonds
8 tbsp. sesame seeds
8 green onions, sliced
4 tbsp sugar
1 tsp pepper
2 tsp salt
Seasoning from the Top Ramen
8 tbsp rice vinegar
3/4 cup salad oil

Steps:

Toast almonds in a pan over medium high heat. Toast the sesame seeds in the same pan. Place cabbage and onions in serving bowl. When ready to serve add the seeds, nuts and noodles to the greens. Whisk the dressing ingredients together and add to salad, tossing well.