Best Fuji Apple Spice Cake With Cream Cheese Frosting Recipes

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APPLE SPICE CAKE WITH CREAM CHEESE FROSTING



Apple Spice Cake with Cream Cheese Frosting image

This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall!

Provided by Fiona Dowling

Categories     Dessert

Time 1h25m

Number Of Ingredients 20

2 1/4 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2/3 cup vegetable oil
3/4 cup white sugar
3/4 cup packed brown sugar
3 large eggs (room temperature)
2 teaspoon vanilla extract
1 cup apple sauce
1 1/2 cups grated apple
1/3 cup sour cream
1/3 cup unsalted butter (softened to room temperature)
8 oz cream cheese (brick style, full-fat)
3 cup powdered sugar
1-2 tablespoons heavy cream (as needed)
chopped walnuts (optional)

Steps:

  • Preheat the oven to 350F degrees.
  • Grease and flour a 9x13 inch cake pan.
  • In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg.
  • In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream.
  • Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary.
  • Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean.
  • In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain.
  • Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.
  • Frost the cooled cake, then top with chopped walnuts.

Nutrition Facts : Calories 459 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 150 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving

APPLE SPICE CAKE WITH CREAM CHEESE ICING



Apple Spice Cake with Cream Cheese Icing image

Provided by Anne Burrell

Categories     dessert

Time 2h

Yield 6 servings

Number Of Ingredients 21

1/2 stick butter, plus extra for loaf pan
3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice
1/2 lemon, juiced
1 cup apple cider
1 3/4 cups all-purpose flour, plus extra for loaf pan
1 teaspoon ground cinnamon
1 teaspoon baking soda
3 or 4 grates fresh nutmeg (about 1/2 teaspoon)
3/4 cup brown sugar
3/4 cup sugar
Pinch kosher salt
1 egg
1 teaspoon vanilla extract
1/2 cup toasted and chopped walnuts
1/2 cup golden raisins
Cream Cheese Icing, recipe follows
One 8-ounce package cream cheese, at room temperature
1 stick butter, at room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 lemon, juiced

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
  • In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
  • Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
  • Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
  • Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
  • Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.

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