Best Fudgy White Chocolate Pudding Pie Recipes

WHITE CHOCOLATE PIE

White Chocolate Pie image

If you want a change from your usual Chocolate Pudding Pie made from Jello, this is such a wonderful change. It is nice and creamy and so easy to make.

Provided by Betty Graves

Time 15m

Number Of Ingredients 7

Ingredients

1,1/4 c graham crackers or buy store bought
2 Tbsp sugar
7 Tbsp melted butter or margarine
2 c milk
1, 8 oz package cream cheese, softened
2, 4 oz boxes of jello white chocolate pudding mix (instant)
1, 8 oz container of cool whip, thawed

Steps:

1. To Prepare the Crust: Add the sugar to the cracker crumbs and mix. Pour in the melted butter and combine until moistened. Pat into a pie plate and set aside.
2. To Prepare the Pie filling: Mix cream cheese with 1 cup milk until well blended. You do this on low speed on your mixer. Add the rest of the milk and pudding mix and continue to blend on low speed. Once mixture is smooth, gently fold in the Cool Whip. Pour into the prepared crust and refrigerte for 4 hours before serving.
3. Topping: Top with shaved white chocolate or white chocolate chips and drizzle with a chocolate sauce.

COOL WHIP CHOCOLATE PUDDING PIE

Cool Whip Chocolate Pudding Pie image

Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups cold milk
1 (113 g) package JELL-O Chocolate Instant Pudding
2 1/2 cups Cool Whip, thawed, divided

Steps:

Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.

FUDGY CHOCOLATE CREAM PIE

Fudgy Chocolate Cream Pie image

This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.

Provided by Nancy Sabatino

Categories Desserts Pies Vintage Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crust, baked
1 ¼ cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups milk
4 egg yolks
2 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.
Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.
Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 47 g, Cholesterol 109.9 mg, Fat 13.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 209.5 mg, Sugar 34.2 g