Best Fudgy Walnut Pie Recipes

FUDGY WALNUT PIE

Fudgy Walnut Pie image

Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter, softened
3/4 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
1/4 cup flour
1 cup chopped walnuts
1/2 cup walnut halves

Steps:

Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

FUDGY WALNUT PIE

Fudgy Walnut Pie image

Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter, softened
3/4 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
1/4 cup flour
1 cup chopped PLANTERS Walnuts
1/2 cup PLANTERS Walnut Halves

Steps:

Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.