Best Fudgy Saucepan Brownies Recipes
FUDGY SAUCEPAN BROWNIES
"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla., Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 213 calories, Fat 13g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 105mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY SAUCEPAN BROWNIES
Sister Sharon's Saucepan brownies. I miss her and her cooking, her holiday meals and her just because meals. This is an easy recipe and all done in a sauce pan to mix it up.
Provided by Donna Farley
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 Degrees. Lightly grease a 13 x 9 x 2 inch pan. In a medium saucepan over low heat, melt butter. Stir in cocoa; blend until smooth. remove from heat and cool slightly. Add sugar, vanilla, salt, and eggs. Beat thoroughly. Add flour and baking powder. Stir in nuts and chocolate chips. Batter will be stiff. Spread it evenly in prepared pan. Bake for 30 minutes or until top is dry and and brownies just begin to pull away from sides of the pan. Sprinkle with powdered sugar. Cool and cut into 36 brownies.
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