Best Fudgy Peanut Butter Mousse Cups Recipes

PEANUT BUTTER-CHOCOLATE MOUSSE CUPS

Peanut Butter-Chocolate Mousse Cups image

Easy-peasy Peanut Butter-Chocolate Mousse Cups only take ten minutes to prep, and yet they look stunningly sophisticated. Entertain with style―and ease―with our Peanut Butter-Chocolate Mousse Cups recipe.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 5 servings

Number Of Ingredients 4

Ingredients

1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup creamy peanut butter
3 Tbsp. miniature semi-sweet chocolate chips, divided
1 pkg. (1.9 oz.) frozen mini phyllo shells, thawed

Steps:

Add COOL WHIP to peanut butter in medium bowl; whisk just until blended. Stir in 2 Tbsp. chocolate chips.
Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe COOL WHIP mixture into shells.
Sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

FUDGY PEANUT BUTTER MOUSSE PIE

Fudgy Peanut Butter Mousse Pie image

There's a layer of fudge ice cream topping on the bottom of this peanut butter mousse pie-then another layer on top. (Yup. It's as yummy as it sounds.)

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 cup hot fudge ice cream topping, warmed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup plus 1 Tbsp. creamy peanut butter, divided
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spread 1/2 cup fudge topping onto bottom of pie crust. Freeze 10 min. Meanwhile, beat cream cheese, sugar and 1/4 cup peanut butter in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Spoon cream cheese mixture into crust; cover with remaining fudge topping. Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec. or until melted when stirred; drizzle over pie. Swirl gently with spoon.
Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 32 g, Protein 5 g

PEANUT BUTTER MOUSSE CUP

Peanut Butter Mousse Cup image

tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine delicious

Provided by razzle rachel fo sho

Categories Candy

Time 20m

Yield 36 cups, 15-17 serving(s)

Number Of Ingredients 7

Ingredients

5 large eggs, separated
1/2 cup sugar, divided
1 cup creamy peanut butter
1 cup heavy whipping cream
3 (2 7/8 ounce) packages pre-made chocolate cups
1/2 cup chopped honey roasted peanuts, and
chocolate shavings (chocolate chips can work as a substitution for the shavings)

Steps:

in a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
beat in the peanut butter.
in a medium bowl beat egg whites at high speed with an electric mixer until foamy.
gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
gently fold into peanut butter mixture.
cover, refrigerate for two hours.
pipe or spoon peanut butter mousse into chocolate cups.
add the chocolate shavings, chocolate chips or roasted peanuts if desired.

Nutrition Facts : Calories 234.9, Fat 18.7, SaturatedFat 6.4, Cholesterol 92.2, Sodium 123.7, Carbohydrate 11.3, Fiber 1.5, Sugar 8.6, Protein 8.1