Best Fudgy No Bake Cookies Recipes

NO BAKE COOKIES

Steps:

• Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
• In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
• Set over medium heat, and cook stirring frequently until it reaches a full boil.
• Allow mixture to boil 60 seconds without stirring.
• Remove from heat, immediately add in vanilla, peanut butter and quick oats.
• Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
• Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
• Store cookies in an airtight container at room temperature.

NO-BAKE FUDGY OAT COOKIES

Steps:

• In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. , Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set.

~ FUDGY NO BAKE COOKIES ~

Steps:

• 1. In a large saucepan, combine sugar, milk, butter and cocoa.
• 2. Bring to a full boil for 1 minute, being precise on the time. Add salt and vanilla.
• 3. Remove from stove and blend in peanut butter and oats, mixing well. Drop by teaspoon on wax or parchment paper to become firm, about 15 minutes. Enjoy! Delicious!

FUDGY NO-BAKES

Steps:

• Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
• Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.

FUDGY NO-BAKE COOKIES

Steps:

• In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla. , Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.

FUDGY COCOA NO-BAKE TREATS

Steps:

• Line cookie sheet with wax paper or foil. Glad Press and Seal on a table or a counter works great too.
• Measure oats, peanut butter, vanilla, peanuts (if using) and set aside.
• Combine sugar, butter, milk and cocoa in medium sauce pan.
• Cook over MEDIUM heat, STIRRING CONSTANTLY, until mixture comes to a rolling boil. *** (DO NOT OVER BOIL. If you are not sure, remove from the heat once it reaches a boil).
• Remove from heat.
• Add oats, peanut butter, peanuts (if using) and vanilla; stir quickly; mix well.
• Immediately drop mixture by heaping teaspoonfuls onto prepared surface.
• Cool. Store in cool dry place.
• Make sure you lick the bowl/spoon and enjoy!
• Personal Tips:.
• *I use the Reduce Fat Jiff Peanut Butter and it works great.
• *I add up to 1 1/2 tsp additional of vanilla.
• *I always use butter.
• *Any % of milk will work, I normally use skim or 2%, it doesn't make a difference.

NO-BAKE FUDGE COOKIES

Steps:

• Mix first 6 ingredients in a sauce pan and cook until it boils.
• Boil for 1-3 minutes.
• Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
• Chill until set.