Best Fudgy Mocha Toffee Brownies Recipes

FUDGY MOCHA-TOFFEE BROWNIES

Steps:

• Preheat oven to 350°F.
• Coat bottom and sides of 9-inch baking dish with cooking spray. (I don't have a 9-inch baking dish, I used an 8X8 glass dish, and it worked for us since we like our brownies a little wet, we think it's more decadent that way!).
• Combine coffee and hot water and stir until coffee is dissolved.
• Combine butter and chocolate chips in microwaveable dish and heat on high for 1 minute until butter melts, then stir until this mixture is smooth.
• Combine flour, sugar, cocoa, baking powder, and salt in large bowl, stirring with a whisk.
• Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.
• Add coffee mixture with flour mixture; stir just until combined.
• Spread evenly into prepared pan. Sprinkle evenly with toffee chips.
• Bake at 350F for 22 minutes, cool on wire rack. Cut into squares when competely cooled. We like to refrigerate them before cutting.

BROWNIES-FUDGY MOCHA TOFFEE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees 2. coat bottom of 9-inch square baking pan with cooking spray 3. combine coffee granules and ¼ cup of hot water, stirring until the coffee granules dissolve 4. Combine butter and semi-sweet choc chips in a small microwave bowl. Microwave on high for 1 minute or until butter melts; stir until chocolate is smooth 5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. 6. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a separate bowl, stirring with a whisk. 7. Add coffee mixture to flour mixture, stir just until combined. Spread evenly into prepared pan. 8. Sprinkle evenly with toffee chips. 9. Bake at 350 degrees for 22 minutes. Cool on a wire.

FUDGY MOCHA-TOFFEE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. 2. Coat bottom of a 9-inch square baking pan with cooking spray. 3. Combine coffee and hot water, stirring until coffee dissolves. 4. Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute or until butter melts; stir until chocolate is smooth. 5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350 for 22 minutes. Cool on a wire rack.

FUDGY MOCHA TOFFEE BROWNIES

Steps:

• *Preheat oven to 350 degree *Coat bottom of a 9 inch square baking pan with cooking spray. *Combine coffee and hot water, stirring until coffee dissolves, *Combine butter and chocolate chips in a small microwave safe bowl. Microwave at HIGH 1 minute or until butter melts; stir until chocolate is smooth. *Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350 degree for 22 minutes. Cool on a wire rack.

FUDGY MOCHA-TOFFEE BROWNIES

Steps:

• Preheat oven to 350°. Coat bottom of a 9-inch square baking pan with cooking spray. Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve. Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.