Best Fudgy Fudge Brownies Recipes

CHEYENNE'S FUDGY DUTCH COCOA BROWNIES & FUDGE ICING

Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing image

This is a recipe that my 13 year old daughter came up with after trying different recipes over the past month...We all deemed it a "Keeper" in our house and will keep making brownies this way from now on! So simple, and I didn't even have to go to the store to buy any more ingredients! Looks cake-like, but tastes so fudgy and chewy...Really good brownies! P.S. My baby, Cheyenne, took all of the pictures herself while I was at work!!! AWWWW! :)

Provided by Stacky5

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter (1 stick)
1/2 cup Dutch-processed cocoa powder
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
3 tablespoons butter, melted
3 tablespoons Dutch-processed cocoa powder
1 tablespoon Karo light corn syrup
1/2 teaspoon pure vanilla extract
1 cup powdered sugar
1 teaspoon water

Steps:

Preheat oven to 350 degrees. Grease an 8x8x2-inch glass pan.
In a medium saucepan, melt butter or margarine.
Remove melted butter or margarine from heat, add cocoa, and stir until well blended.
Add sugar and mix well.
Add eggs, one at a time, and beat well.
Stir in vanilla, flour and salt. DO NOT OVERBEAT.
Fold in nuts, if desired.
Spread in prepared glass pan and bake 25 to 30 minutes, or until toothpick inserted in center comes out clean, but sides are not yet hard and crusty.
Cool completely before topping with icing.
FUDGE ICING:.
In a small bowl, beat melted butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and water, and beat (by hand with a wisk) until spreading consistency.
After spreading icing onto cooled brownies, cool in fridge for at least 45 minutes.

Nutrition Facts : Calories 735.7, Fat 36.2, SaturatedFat 22.1, Cholesterol 176.9, Sodium 467.4, Carbohydrate 104.8, Fiber 5.3, Sugar 81.3, Protein 8

THICK, FUDGY, FUDGE BROWNIES

Thick, Fudgy, Fudge Brownies image

These are very thick, moist, and incredibly tasting brownies. This is the way brownies should taste.

Provided by Cheryl Private

Categories Chocolate

Time 1h5m

Number Of Ingredients 9

Ingredients

1/2 cup salt free butter, room temperature
22 oz bottle of nestle nesquick chocolate syrup
1/4-1/3 cup of hershey's special dark baking cocoa
1 cup sugar
3 jumbo eggs
1 cup plus 1 heaping tablespoon flour
1/2 teaspoon of salt
1 teaspoon vanilla
3/4 cup chopped walnuts

Steps:

1. Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.
2. Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
3. Bake at 350 degrees for 40-45 minutes. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
4. Remove from oven and let cool. Slice.
5. ***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!

FUDGY FUDGE BROWNIES

Fudgy Fudge Brownies image

Provided by My Food and Family

Categories Bars & Squares

Time 2h35m

Number Of Ingredients 7

Ingredients

2 sticks butter
4 squares unsweetened chocolate
2 cups sugar
4 eggs
1 cup all purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

1. Preheat oven to 350 degrees F. Then grease 13 by 9 baking pan. In heavy 3-quart sauce pan over low heat melt butter and chocolate, stirring frequently. Remove saucepan from heat. With wire whisk or spoon, beat in sugar and eggs until well blended. Stir in flour, vanilla, and salt.
2. Evenly spread batter in pan.
3. Bake 30 to 35 minutes, until toothpick inserted in center comes out clean. Cool plan on wire rack. When cool cut the brownies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g