BAKED STUFFED SEAFOOD CASSEROLE

Baked Stuffed Seafood Casserole image

I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.

Provided by MARIA MAC

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 1/2 teaspoons Worcestershire sauce

Steps:

In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
.

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