Best Fudgy Dark Chocolate Tart White Whole Wheat Flour Recipes
FUDGY DARK CHOCOLATE TART (WHITE WHOLE WHEAT FLOUR)
Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In medium bowl, mix crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
- Bake 10 to 13 minutes or until light golden brown; cool on cooling rack. Reduce oven temperature to 350°F.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Stir in condensed milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in vanilla and salt; stir in walnuts. Spread in baked crust.
- Bake about 20 minutes or just until edge is set. Cool in pan on cooling rack, about 1 hour to serve warm, or serve at room temperature. To serve, spoon whipped cream onto center of tart and top with chocolate curls or, top each slice with whipped cream and chocolate curls.
Nutrition Facts : ServingSize 1 Serving
FUDGY DARK CHOCOLATE TART (WHITE WHOLE WHEAT FLOUR)
Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better? 12 servings
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In medium bowl, mix crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
- Bake 10 to 13 minutes or until light golden brown; cool on cooling rack. Reduce oven temperature to 350°F.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Stir in condensed milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in vanilla and salt; stir in walnuts. Spread in baked crust.
- Bake about 20 minutes or just until edge is set. Cool in pan on cooling rack, about 1 hour to serve warm, or serve at room temperature. To serve, spoon whipped cream onto center of tart and top with chocolate curls or, top each slice with whipped cream and chocolate curls.
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