Best Fudgy Chocolate Glaze Recipes
FUDGY CHOCOLATE GLAZE
This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.
FUDGY HAZELNUT BROWNIES WITH MARBLED CHOCOLATE GLAZE
Categories Cookies Mixer Chocolate Nut Dessert Bake Vegetarian Kid-Friendly Hazelnut Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 6 dozen
Number Of Ingredients 12
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 15 x 10 x 1-inch jelly-roll pan. Stir chocolate and butter in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Combine sugar, eggs and salt in heavy large saucepan. Whisk constantly over low heat just until sugar dissolves, about 5 minutes (do not boil). Remove from heat. Whisk in chocolate mixture and vanilla. Whisk in flour and nuts. Spread batter in pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 30 minutes. Cool brownies completely in pan on rack.
- Make topping:
- Stir semisweet chocolate in top of double boiler over barely simmering water until smooth. Remove from over water. Spread over brownie.
- Stir white chocolate in top of double boiler over barely simmering water until smooth. Spoon into resealable plastic bag. Cut very tip off 1 corner of bag. Pipe lines of white chocolate crosswise atop brownie, spacing lines 1 inch apart. Draw a toothpick lengthwise across lines, alternating direction from left to right and right to left, to create marbled pattern. Chill just until firm enough to cut, about 30 minutes. Cut into small squares. (Can be made 3 days ahead. Refrigerate in single layer in airtight containers. Bring to room temperature before serving.)
FUDGY CHOCOLATE GLAZE
This works well on any cake, pours nicely and looks beautiful. This recipe makes enough to glaze one 9x13-inch cake. Works on any cake.
Provided by Niki11784
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine confectioner's sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla extract together in a saucepan over medium heat. Cook and stir until glaze is smooth and hot, 2 to 3 minutes. Do not boil.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 13.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 3.5 mg, Sugar 11.3 g
FUDGY CHOCOLATE GLAZE
I was looking for a chocolate glaze with a more fudgy taste. I found this one on another site and it was simply called "Love This Chocolate Glaze". I'd call it "The Poor Man's Ganache". Easy and delicious! It solidifies quickly and can be used on bundt cakes or brownies. I used it on a banana sour cream bundt cake with rave...
Provided by Terri Gibson
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in a small sauce pan over low heat
- 2. Stir in the cocoa powder and milk. Cook the mixture, stirring constantly until it thickens and comes to a boil.
- 3. Remove from heat and add powdered sugar, 1/4 cup at a time, stirring until smooth. The final product should be a little thicker than pancake syrup.
- 4. Spoon warm glaze over a room temperature cake, spread over brownies. Let it sit until glaze hardens. Also delicious warm, over ice cream.
- 5. Makes about 1 cup.
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