Best Fudge Ice Cream Dessert Recipes

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HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g

FUDGE ICE-CREAM DESSERT



Fudge Ice-Cream Dessert image

Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker™ Super Moist™ chocolate fudge cake mix, prep time is just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h25m

Yield 15

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup butter or margarine, melted
3 eggs
1 can or jar (16 oz) hot fudge topping, warmed
2 cups chopped Oreo chocolate creme sandwich cookies (20 cookies)
1/2 gallon vanilla ice cream, slightly softened

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.
  • In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan. Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.
  • Spread warmed fudge topping over cake; sprinkle with 1 cup of the chopped cookies. Freeze until firm, about 30 minutes.
  • Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1/2 g

MOCHA-FUDGE ICE CREAM DESSERT



Mocha-Fudge Ice Cream Dessert image

This recipe looks and tastes like you spent lots of time and effort, but it's super easy. And you can use any kind of ice cream. My kids like chocolate chip ice cream the best. In addition to its flavor versatility, this recipe is a great make-ahead choice and you don't need to heat up the oven. -Carrie Burke, Conway, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 6

3-3/4 cups crushed cream-filled chocolate sandwich cookies
1/2 cup butter, melted
1 jar (16 ounces) hot fudge ice cream topping, warmed
1/2 gallon coffee ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate curls or sprinkles, optional

Steps:

  • Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13x9-in. dish. Freeze 1 hour or until firm. , Spread hot fudge topping evenly over crust; freeze 30 minutes. , Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired.

Nutrition Facts : Calories 526 calories, Fat 28g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 309mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.

HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

Another recipe I haven't tried yet,but will in the near future!

Provided by Sheila Lubiansky

Categories     Ice Cream & Ices

Time 1h30m

Number Of Ingredients 5

16 ounces chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
12 ounce frozen whipped topping (thawed)
1 cup salted peanuts

Steps:

  • 1. 1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on High. Do Not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool at room temp.
  • 2. 2. Line bottom of a 9x13 in pan with layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

HOT FUDGE ICE CREAM BAR DESSERT



HOT FUDGE ICE CREAM BAR DESSERT image

Categories     Cake     Chocolate

Yield 12 servings

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into medium microwave safe bowl and microwave 2 minutes on high. do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature. Line the bottom of a 9 x 13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze for 1 hour or until firm. Cut into squares to serve.

HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Number Of Ingredients 5

1 can (16 ounce) chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 container (12 ounce) frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13 inch dish with 8 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers.
  • Freeze until firm, 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT FUDGE ICE CREAM DESSERT



Hot Fudge Ice Cream Dessert image

I have to make this dessert for all out family get-togethers because my children like it so much. It's very rich, so start with a small piece.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 cup miniature marshmallows
3/4 cup evaporated milk
1/2 cup semisweet chocolate chips
1/4 cup butterscotch chips
1/4 cup milk chocolate chips
10 vanilla wafers
1 quart butter pecan ice cream, softened
9 pecan halves, toasted
4 maraschino cherries

Steps:

  • For fudge sauce, in a saucepan, combine the marshmallows, milk and chips. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat and refrigerate until chilled., Line the bottom of a 6-in. springform pan with vanilla wafers. Top with about 1 cup ice cream; press into a smooth layer. Top with a third of the fudge sauce. Freeze for 30 minutes or until set. , Repeat layers twice, freezing in between layers. Top with pecans and cherries. Cover and freeze until firm. Remove from freezer 10-15 minutes before serving.

Nutrition Facts :

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