Best Fudge Cheesecake Bars Recipes

FUDGE-GLAZED CHOCOLATE CHEESECAKE BARS

Fudge-Glazed Chocolate Cheesecake Bars image

Watch these luscious cheesecakes bars disappear fast from your dessert table - a perfect treat for all chocolate lovers!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups chocolate wafer cookie crumbs
1/4 cup sugar
1/2 cup margarine or butter, melted
3 (8-oz.) pkg. cream cheese, softened
1 (14-oz.) can sweetened condensed milk (not evaporated)
2 oz. unsweetened chocolate, melted, slightly cooled
2 teaspoons vanilla
3 eggs
2 oz. unsweetened chocolate
2 tablespoons margarine or butter
3 tablespoons water
1 3/4 cups powdered sugar

Steps:

Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.

Nutrition Facts : Calories 325, Carbohydrate 29 g, Cholesterol 65 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 220 mg, Sugar 23 g

FUDGE CHEESECAKE BARS

Fudge Cheesecake Bars image

I got this from Mr. Food. Looking for a rich fudge and creamy chocolate cheesecake recipe? Say no more, the name Fudge Cheesecake Bars speaks for itself. It is addictive.

Provided by LINDA BAILEY

Categories Chocolate

Time 1h10m

Number Of Ingredients 8

Ingredients

(4) 1 oz bars unsweetened baking chocolate
1 c (2 sticks) butter
2 1/2 c sugar or splenda divided
4 eggs
1 tsp vanilla extract
2 c all-purpose flour
(1) 8 oz package cream cheese, softened
1/2 c chopped chocolate-coated caramel-peanut nougat bars

Steps:

1. Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.In a large microwaveable bowl, place baking chocolate and butter. Microwave on high 2 to 2-1/2 minutes, stirring after each minute, until chocolate and butter are completely melted. Beat in 2 cups sugar, 3 eggs, and the vanilla, until blended. Stir in flour, then spread batter in prepared baking dish.
2. In a medium bowl, beat cream cheese, the remaining sugar, and remaining egg. Stir in candy. Drop by dollops over batter. With a knife, swirl the batter to the top to create a marbled effect. Bake 40 to 45 minutes, or just until set. Cool completely in baking dish on a wire rack. Cut into bars.