Best Frying Pan Cookies Recipes

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FRYING PAN COOKIES



Frying Pan Cookies image

Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

Provided by LG Burnett

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
¼ cup butter
2 eggs
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts
3 cups crisp rice cereal
½ cup flaked coconut
⅓ cup confectioners' sugar

Steps:

  • Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  • Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  • Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g

HEIDI'S FRYING PAN COOKIES



Heidi's Frying Pan Cookies image

Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.

Provided by heidi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 7

3 tablespoons butter
1 ½ cups chopped dates
1 cup white sugar
2 eggs, lightly beaten
2 cups crispy rice cereal (such as Rice Krispies®)
½ cup chopped pecans
1 cup flaked coconut

Steps:

  • Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
  • Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g

NANA'S WELSH CURRANT COOKIES (FRYING PAN COOKIES)



Nana's Welsh Currant Cookies (Frying Pan Cookies) image

These are wonderful cookies and I have fond memories of making them with her and sharing a cup of tea.

Provided by Jen_Wilsbech

Categories     Dessert

Time 2h23m

Yield 3 Dozen

Number Of Ingredients 10

3 cups flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons salt
2 teaspoons nutmeg
1 cup sugar
1 cup raisins or 1 cup currants
1 cup shortening
6 tablespoons milk
2 eggs

Steps:

  • Heat frying pan to 350°F.
  • Beat together 2 eggs and 6 Tbsps Milk.
  • Add dry ingredients & shortening in a mixing bowl, blend well.
  • Add Egg and Milk mixture to dry ingredients, stir until well mixed.
  • Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours.
  • On floured board, roll dough in 4 parts to 1/4" thickness.
  • Cut shapes with floured glass or cookie cutter.
  • Fry in electric fry pan until golden.

Nutrition Facts : Calories 1538.8, Fat 74.7, SaturatedFat 19.4, Cholesterol 145.3, Sodium 1429.9, Carbohydrate 203.3, Fiber 5.5, Sugar 96.2, Protein 19.7

FRYING PAN COOKIES



Frying Pan Cookies image

My Sisters Recipe.

Provided by Eve Peterson

Categories     Cookies

Number Of Ingredients 6

1 stick butter
1 c brown sugar
1 c chopped dates
1 tsp vanilla
1 egg, beaten
2 1/2 c rice krispies

Steps:

  • 1. Mix above ingredients in frying pan at low heat until blended and dates melt. Take off heat and beat in quickly 1 whole beaten egg. Cook 10 min. Take off heat and mix over 2 1/2 C. rice krispies. Butter your hands. Take spoonful and roll into balls then roll over chopped nuts or shredded coconut if desired.

RED'S DATE LOAF WITH COCONUT (FRYING PAN COOKIES)



Red's Date Loaf with Coconut (Frying Pan Cookies) image

Frying pan cookies - a sweet delight. Great for Christmas!

Provided by REDALL

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h20m

Yield 12

Number Of Ingredients 7

1 ½ cups pitted and finely chopped dates
1 cup white sugar
2 eggs, beaten
2 cups crispy rice cereal (such as Rice Krispies®)
1 teaspoon vanilla extract
1 pinch salt
2 cups shredded coconut

Steps:

  • Combine dates, sugar, and eggs in a skillet; place over medium heat. Cook and stir until mixture is cooked through and thickened, about 5 minutes. Remove skillet from heat and stir rice cereal, vanilla extract, and salt into egg mixture. Roll mixture into a log.
  • Sprinkle coconut over a sheet of waxed paper. Roll date log in the coconut until coated. Cover date log with aluminum foil and refrigerate until set, about 1 hour. Cut log into 1/4-inch slices.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 43.9 g, Cholesterol 31 mg, Fat 4.4 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 95.8 mg, Sugar 35.7 g

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