Best Fry Breadelephant Earsscones Recipes

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COUNTRY FAIR SCONES AKA ELEPHANT EARS



Country Fair Scones Aka Elephant Ears image

We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.

Provided by startnover

Categories     Scones

Time 1h18m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 6

5 cups warm water
1 tablespoon yeast
1/2 cup sugar
1 teaspoon salt
1/3 cup oil
12 cups flour

Steps:

  • Combine the first 3 ingredients.
  • Let sit 5 minutes.
  • Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
  • Let dough rise 1 hour.
  • Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
  • Deep fry till golden brown.
  • Top as desired.

Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3

SCONES / FRY BREAD / ELEPHANT EARS



Scones / Fry Bread / Elephant Ears image

Yield 12

Number Of Ingredients 3

12 Rhodes White Texas Rolls , thawed to room temperature
vegetable oil
powdered sugar, butter, jam or honey, if desired

Steps:

  • Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.

Nutrition Facts : Nutritional Facts Serves

FRIED DOUGH (ELEPHANT EARS)



Fried Dough (Elephant Ears) image

There are a lot of names for these. They call them Elephant Ears in Portland, OR. The toppings our family loves are butter, cinnamon, powdered sugar & lemon juice, mini chocolate chips, honey, and berries. Let me know what your family likes to top these with.

Provided by Zookeenee

Categories     Yeast Breads

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup milk
3/4 cup water
1 tablespoon canola oil
1 teaspoon salt
1/4 cup sugar
3 cups flour
2 teaspoons yeast

Steps:

  • Add to the bowl of a bread maker and set on the dough cycle. Or, mix vigorously in a large mixing bowl and let rise until double in bulk.
  • Turn the dough out onto a floured surface. Punch down and knead.
  • Roll out to about 1/8 inch thick.
  • Cut into strips 2 ½ inches wide and cut the strips into squares. Or just grab some dough and streach it into the shape of an elephants ear.
  • Cover and let rest for about 10 minutes.
  • Using a large fry pan, fill with about three inches of cooking oil. Heat until the temperature of the oil is 360 degrees. If the fat is too cool, the dough will absorb the oil and if the fat is too hot, the dough will brown before it is cooked in the middle.
  • Lower the dough gently into the cooking oil, two or three pieces at a time. When brown on one side, turn and brown on the other side. Lift from the cooking oil with a fork or tongs and drain on paper towels.
  • Brush the fried dough with melted butter and sprinkle with powdered or cinnamon sugar.

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