FRUITY STRAWBERRY SHAKE
My husband, Mike and I developed this shake through trial and error. This is our favorite version of a versatile recipe. You can easily customize the flavor by changing any of the ingredients.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, banana and milk; cover and process until smooth. Add the preserves and ice cream topping; cover and process until well combined. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 389 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 116mg sodium, Carbohydrate 65g carbohydrate (25g sugars, Fiber 1g fiber), Protein 7g protein.
FRUITY HIGH PROTEIN SHAKE
Quick Pick me up or Breakfast! The bananas (with skin on) I freeze when they start to ripen and have a lot extra. Just cut skin away when ready to use. The skin will be black but the meat will be fine. I also have berries frozen to make shakes when needed.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into blender.
- Blend until smoothie consistency is reached!
FRUITY SHAKE
Steps:
- 1. squeeze the clemontines and lemons and put them in seperate cups. 2. Put 1/4 of the jar of yogurt into each cup. 3. Put 1/2 a cup of milk into each cup. 4. Put 1 scoop of ice cream in each cup. 5. Blend the mixtures well with a blender. 6. Get a bigger cup out and pour all of your mixtures into it. 7. To top it all up put some whippped cream on.
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