Best Fruity Rice Krispie Treats Squares Kids No Bake Recipes

FRUITY KRISPY TREATS

Fruity Krispy Treats image

Crispy cereal treats with a fruity twist.

Provided by Megan Clisby

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup butter
1 (10.5 ounce) package fruit flavored mini marshmallows
6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles®)

Steps:

Spray an 8x10-inch pan with cooking spray.
In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 51.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 24.5 g

NO-BAKE CHOCOLATE RICE KRISPIE BARS

No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.