Best Fruity Gelatin Salad Recipes

FRUITY GELATIN SALAD

Fruity Gelatin Salad image

This is an awesome salad. It is different than any other and I always have it for Thanksgiving.

Provided by Cindy Carnes

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 7

Number Of Ingredients 8

Ingredients

7 fluid ounces lemon-lime flavored carbonated beverage
2 cups miniature marshmallows
1 (3 ounce) package lime flavored Jell-O® mix
8 ounces cream cheese
1 (20 ounce) can crushed pineapple with juice
¾ cup chopped pecans
1 teaspoon mayonnaise
1 cup frozen whipped topping, thawed

Steps:

In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until dissolved.
Add cream cheese and blend by hand or with electric mixer until smooth.
Add pineapple and juice, nuts, mayonnaise and whipped topping. Pour into 7x11 dish, chill until set.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 42.4 g, Cholesterol 35.9 mg, Fat 21.9 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 169.8 mg, Sugar 31.8 g

CREAMY 'N' FRUITY GELATIN SALAD

Creamy 'n' Fruity Gelatin Salad image

I CAN remember looking forward to eating this pretty salad when I was a child. It has all the ingredients a child would like. My Grandmother served it during the holidays and on other special occasions and my Mother did the same.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) orange gelatin
1 cup boiling water
1 pint orange or pineapple sherbet
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream. , Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.