FRUITY FROG
Make and share this Fruity Frog recipe from Food.com.
Provided by Nyteglori
Categories Apple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the apple into quarters and remove the core. Cut a thin wedge from one quarter for a mouth. For the eyes, shape cream cheese into two half-inch balls, and set them in place. Insert a raisin, into each cream cheese ball.
- Use the grapes, for the legs and feet. Slice four halves to create toes. A small dab of cream cream cheese can be used to hold the grapes in place.
Nutrition Facts : Calories 374.5, Fat 0.9, SaturatedFat 0.3, Sodium 10.7, Carbohydrate 98.3, Fiber 5.7, Sugar 83.4, Protein 3.8
FRUITY FROG
Steps:
- Cut the green apple into quarters and remove the core. Cut a thin wedge from one quarter for the mouth.
- For the eyes, roll each Tbsp. of cream cheese into a ball (about 1/2 inch), and set them in place. Insert a chocolate chip, point-side in, into each cream cheese ball.
- Use the green grapes, cut in half, for the legs and feet. Slice four halves to create toes. Arrange the pieces so the at the feet are spread evenly on the side that the chocolate chips are on, which should also be the side that the peel is on. Put the remaining halves on the back legs so that you can not see the inside. Serve on a paper lily pad.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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