Best Fruity French Toast Sandwiches Recipes

FRUITY FRENCH TOAST SANDWICHES

Fruity French Toast Sandwiches image

This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice.

Provided by Wendi S.

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 16m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons cream cheese
2 tablespoons jam (any flavor)
1 ½ cups milk
1 large egg
⅛ teaspoon vanilla extract
1 dash ground cinnamon
2 slices bread

Steps:

Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.
Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.

Nutrition Facts : Calories 603 calories, Carbohydrate 71.8 g, Cholesterol 247.2 mg, Fat 24 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 659.2 mg, Sugar 39.1 g

FRUITY FRENCH TOAST SANDWICHES

Fruity French Toast Sandwiches image

From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are "quick, easy and taste like they came straight from a French kitchen." TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 fresh strawberries, sliced
1/2 medium firm banana, sliced
4 slices French bread (3/4 inch thick)
1 egg
2 tablespoons half-and-half cream
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 teaspoon canola oil
1 teaspoon confectioners' sugar

Steps:

In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit.

Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 114mg cholesterol, Sodium 253mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges