Best Fruits Of The Farm Pie Recipes

FRUIT OF THE FOREST PIE

Fruit of the Forest Pie image

You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it.

Provided by ALLEYMAY

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 apple - peeled, cored, and sliced
1 cup strawberries
1 cup blackberries
1 cup fresh raspberries
½ cup sliced rhubarb
2 tablespoons lemon juice
2 tablespoons white sugar, or more to taste
1 (15 ounce) package pastry for a 9-inch double crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.3 g, Fat 11 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 169.3 mg, Sugar 5.1 g

FRUITS OF THE FOREST BERRY PIE

Fruits of the Forest Berry Pie image

I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make.

Provided by JackieOhNo

Categories Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 double crust pie crust
2 cups strawberries, halved
1 cup blueberries
1 cup raspberries
1 cup blackberry
2/3 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice

Steps:

Preheat oven to 375 degrees.
Ease bottom crust in 9-inch pie pan.
In a large mixing bowl, combine the sugar, flour, and cinnamon. Stir in berries and lemon juice. Gently toss berries until coated. Transfer berry mixture to the pastry-lined pie plate.
Trim bottom pastry to edge of pie plate. Place top frust on filling and fold edge under bottom pastry. Flute edge as desired. Prick with fork for steam vents.
Bake for 50-55 minutes, or until top is golden filling is bubbling. Cool on wire rack.

FRUITS OF THE FARM PIE

Fruits of the Farm Pie image

I developed this recipe after a pie we tried with the 4-H pizza/pie sale. We like mine even better! I try to freeze the ingredients so I can make it year round.

Provided by TERRI OPGENORTH

Categories Pies

Time 1h50m

Number Of Ingredients 12

Ingredients

2 large apples, peeled and sliced
3 pears, peeled and sliced
3 stalk(s) rhubarb
1 1/2 c red raspberries
1 c sugar
1/4 c flour
2 tsp quick cooking tapioca
dash salt
2 Tbsp lemon juice, fresh
lemon zest, grated
CRUST FOR DOUBLE CRUST PIE
https://www.justapinch.com/recipes/dessert/pie/basic-pie-crust-2.html

Steps:

1. Combine fruits in a bowl.
2. Combine sugar, flour, salt, tapioca, lemon juice and zest in another bowl. Mix into fruit and let stand for 15 minutes.
3. Meanwhile, roll out crust and place in a 9" pie plate. Keep other half in refrigerator.
4. Pour fruit into crust and dot with butter.
5. Put on top crust. Flute and brush with milk. Slit crust in a few places and sprinkle with sugar.
6. Shield crust with foil or commercial pie crust shield. Bake at 450 degrees for 10 minutes, then turn down oven and bake at 350 for 20 minutes. Remove shield and bake for an additional 20 minutes or until fruit is bubbling out of slits.
7. Cool a bit so filling sets up and serve with vanilla or cinnamon ice cream.