Best Fruited Cottage Cheese Recipes
FRUITED GELATIN AND COTTAGE CHEESE
Cottage cheese gets blended to form a smooth bottom layer for this orange JELL-O dessert with mandarin slices.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.
- Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
FRUITED COTTAGE CHEESE
So what fruits are in this yummy cottage cheese, you ask? Answer: whatever dried fruit bits you prefer. Use what you like!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 3
Steps:
- Combine ingredients.
Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
FRUITED GELATIN AND COTTAGE CHEESE
Make and share this Fruited Gelatin and Cottage Cheese recipe from Food.com.
Provided by ontariomamaof7
Categories Gelatin
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
- Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened.
- Remove any unmelted ice. Stir in orange segments.
- Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 99.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.5, Sodium 353.1, Carbohydrate 18.7, Fiber 0.7, Sugar 4.3, Protein 10.3
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