Best Fruited Brown Rice Pudding Recipes

BROWN RICE PUDDING WITH COCONUT MILK

Brown Rice Pudding With Coconut Milk image

From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted such as dried dates, figs, raisins, etc. Depending on how rich you want the pudding, half and half or heavy cream can be substituted for all or part of the regular milk. (But then it wouldn't be healthy, would it? ;) )

Provided by COOKGIRl

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 cups aromatic brown rice, cooked (brown jasmine or brown basmati, for example)
1/2 cup dried cranberries or 1/2 cup dried tart cherry
1/4 cup unbleached white sugar
1/4 cup unrefined unbleached cane sugar or 1/4 cup brown sugar
1/4 teaspoon ground cardamom
1 (15 ounce) can coconut milk (regular or light)
1 1/3 cups milk (soy milk or rice milk can be substituted)
1 egg (or non-dairy egg substitute)
1 teaspoon almond extract
toasted slivered almonds (optional) or toasted sliced almonds (optional)

Steps:

Butter the inside of the crock pot or casserole dish.
Stir together the cooked brown rice, the dried fruit, both sugars and the cardamom in the crock pot.
In a saucepan whisk together the coconut milk, milk, and egg. Heat through until hot {{without}} boiling. Stir in the almond extract. Pour over rice mixture.
Cook on LOW for 2-2 1/2 hours or until liquid has absorbed.
OVEN method: Prepare recipe in Steps #1 and #2. Butter an oven proof 6-quart casserole dish. Place all ingredients in the dish and bake at 350º for 1 hour or until liquid has absorbed.
If desired, garnish each serving with toasted almonds.
Serves 6.

Nutrition Facts : Calories 715.8, Fat 19.5, SaturatedFat 13.8, Cholesterol 42.8, Sodium 84.1, Carbohydrate 121.8, Fiber 6.3, Sugar 22.7, Protein 14.7

CREAMY BROWN RICE PUDDING

Creamy Brown Rice Pudding image

This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.

Provided by Diana Hagewood Smith

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups water
2 cups uncooked brown rice
¾ teaspoon salt
2 cups milk
1 (12 fluid ounce) can evaporated milk
½ teaspoon almond extract
1 cup sugar
1 (3 inch) piece cinnamon stick

Steps:

Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 61 g, Cholesterol 18.6 mg, Fat 5.8 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 297.9 mg, Sugar 32.6 g

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