Best Fruit Tea Punch Recipes

Bourbon Fruit Tea Punch image

Provided by Tailor, Nashville, TN

Yield Makes 8

Number Of Ingredients 7

6 black tea bags or 3 Tbsp. loose black tea
½ cup sugar
¾ cup fresh orange juice
¾ cup pineapple juice
½ cup plus 2 Tbsp. fresh lemon juice
1½ cups bourbon (such as Buffalo Trace)
Mint sprigs and lemon wheels (for serving)

Steps:

Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a pitcher. Add orange, pineapple, and lemon juices and 4 cups cold water; stir well to combine. Chill fruit tea until cold, at least 2 hours, or cover and chill up to 2 days.
To make cocktails, pour 1½ oz. bourbon into each of 8 ice-filled glasses. Add 6 oz. fruit tea to each and stir to combine (you may have tea left over). Garnish with mint sprigs and lemon wheels. Alternatively, combine 6 cups fruit tea and 1½ cups bourbon in a pitcher. Pour among 8 ice-filled glasses; garnish.

Fruit Tea Punch image

Provided by Katrina Freed

Time 20m

Number Of Ingredients 15

ALCOHOL FREE PUNCH
2 qt boiling water
12 regular size tea bags
1 can(s) pineapple juice
1 large orange juice, frozen concentrate
1 large can frozen lemonade
2 qt ice cubes
1 can(s) ginger ale, chilled
1 orange, sliced
1 lemon, sliced
FOR ADULT SLUSH
1/2 c light rum
1/2 c dark rum
1/2 c spiced rum
2 qt fruit tea punch

Steps:

1. Steep tea bags in boiling water for ten minutes
2. In a large stock pot mix frozen juices with pineapple juice
3. When tea is finished steeping add to juices and stir in ice to cool
4. Stir in ice and refrigerate till serving time
5. At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
6. Add one can of ginger ale and more ice if needed.
7. Garnish with fruit slices.
8. TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK

Ed's Tropical Fruit Punch Iced Tea image

Provided by Leanne D. @kitchenkaterer

Number Of Ingredients 5

Steps:

1. Bring water to a boil. Once boiled, remove water from heat source and steep for 5 minutes; set aside to cool completely. Place ice cubes in glass. Pour in pineapple juice half way up glass. Add in 1-2 teaspoons of grenadine. Slowly pour tea on top until remaining portion of glass is filled. Stir upon consumption. Orange slice in glass to garnish.

Fruit Tea Ginger Ale Punch image

Provided by Stella Mae

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups strong decafeinated brewed tea
1 cup lemon juice
2 1/2 cups orange juice
2 cups pineapple juice
4 cups ginger ale

Steps:

In a punch bowl or large container make a syrup of the sugar and tea.
Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
Freeze this punch base.
Defrost and stir in ginger ale to make mixture"slushy".
Serve in a large punch bowl.