FRUIT AND NUT WHITE CHOCOLATE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 64 pieces of fudge
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly butter the foil. Combine the white chocolate chips, condensed milk, butter and salt in a large microwave-safe bowl. Microwave 1 minute, then stir well. Continue to microwave in 15-second intervals until the chips are fully melted, 15 to 30 more seconds.
- Add the nuts, dried fruit and orange blossom water to the white chocolate and stir well. Pour the mixture into the prepared baking dish and spread evenly with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
FRUIT & NUT CHOCOLATE FUDGE
Most Iraqis are obsessed with raisins and currants. This recipe contains these ingredients. I took into consideration that maybe some of the ingredients are not available in the markets or a little bit expensive! This is an easy to make chocolate fudge.
Provided by bugsbunnyfan
Categories Bar Cookie
Time 15m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 20cm/8inch square cake tin.
- Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
- Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
- Cook's tip:.
- Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.
Nutrition Facts : Calories 162.7, Fat 8.8, SaturatedFat 4.6, Cholesterol 3.2, Sodium 12.4, Carbohydrate 23.7, Fiber 2.3, Sugar 19, Protein 2.1
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