Best Fruit N Pudding Dessert Recipes

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15 BEST PUDDING DESSERT RECIPE COLLECTION



15 BEST Pudding Dessert Recipe Collection image

If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 14

Quick and Easy Banana Pudding Recipe
Reese's Peanut Butter Fluff
Sex in a Pan
Chocolate S'mores Pudding Cake
Caramel Banana Pudding Parfaits
Classic Pudding Pops
Lemon Cream Cheese Pudding Dessert
Butterscotch Lush
Easy Tiramisu
Easy Strawberry Trifle with Pound Cake
Chocolate Pudding
The Best Chocolate Cupcakes Ever
The Best Watergate Salad
Pistachio and White Chocolate Pudding Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

VANILLA PUDDING FRUIT SALAD



Vanilla Pudding Fruit Salad image

Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. This easy dessert has a beautiful rainbow of fruit in an easy vanilla sauce making it the perfect dessert or ice cream topping!

Provided by Holly Nilsson

Categories     Dessert

Time 10m

Number Of Ingredients 10

2 cups strawberries (sliced)
2 cans sliced peaches (15 ounces each)
1 can mandarin orange segments (11 ounces)
1 can pineapple chunks (15 ounces)
2 bananas (sliced)
1 green apple (cored & diced)
1 ½ cups blueberries
1 ½ cups purple grapes
1 lime
2 tablespoons instant vanilla pudding mix

Steps:

  • Zest the lime.
  • Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
  • Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
  • Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
  • Chill at least 30 minutes before serving.

Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 17 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

PEACH AND BERRY SUMMER PUDDING



Peach and Berry Summer Pudding image

Provided by Ina Garten

Categories     dessert

Time 8h35m

Yield 8 servings

Number Of Ingredients 11

1 pint fresh strawberries, hulled and sliced
1 1/2 cups sugar
3 half-pints fresh raspberries, divided
2 half-pints fresh blueberries
1 pound peaches, peeled and 1/2-inch diced
2 tablespoons framboise (raspberry brandy)
1 loaf brioche or egg bread (1 to 1 1/2 pounds)
Whipped Cream, for serving (recipe follows)
1 cup cold heavy cream
3 tablespoons sugar
1/2 teaspoon pure vanilla extract

Steps:

  • Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 half-pints of the raspberries and all of the blueberries and peaches and cook, stirring occasionally, until the mixture reaches a simmer. Simmer for 1 minute. Off the heat, stir in the remaining raspberries and the framboise.
  • Slice the bread into 1/2-inch-thick slices and remove the crusts. In the bottom of a 7 1/2-inch round by 3-inch high soufflé or baking dish, ladle about 1/2 cup of the cooked fruit mixture. Arrange slices of bread on top in a pattern (this will become the top when the pudding is unmolded) and then add more fruit mixture to saturate. Continue adding bread, cutting it to fit the mold, and fruit. Finish with bread and cooked fruit, using all of the fruit and syrup.
  • Place a sheet of plastic wrap loosely over the pudding. Find a plate approximately the same diameter as the inside of the mold and place it on top. Weight the mold with a heavy can and refrigerate overnight.
  • Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate. Serve in wedges with whipped cream.
  • Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla. Continue to whip until it forms stiff peaks. Serve cold.

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