Best Fruit N Nut Sandwich Recipes

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FRUIT AND NUT SQUARES



Fruit and Nut Squares image

Cranberries, apricots and nuts mix up into a rich and delicious favorite holiday bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 9

2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 can (about 9 oz) salted mixed nuts (1 1/2 cups)
1 cup quartered dried apricots
1/2 cup sweetened dried cranberries
1/2 cup flaked coconut
2 tablespoons Gold Medal™ all-purpose flour
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, mix 2 cups flour, the brown sugar and butter with fork until crumbly. Press firmly in bottom of pan.
  • In same bowl, mix filling ingredients. Spoon onto crust; spread evenly.
  • Bake 25 to 30 minutes or until lightly browned. Cool completely, about 45 minutes. For squares, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 65 mg, Sugar 11 g, TransFat 0 g

FRUITY PEANUT BUTTER SANDWICH



Fruity Peanut Butter Sandwich image

Sandwiching a serving of fruit in the classic PB&J made with whole grain bread will make eating healthy, easy, and delicious for the whole family.

Provided by Sydny

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 tablespoons chunky or creamy peanut butter
1 tablespoon raisins
¼ cup chopped apple
1 tablespoon unsalted dry roasted peanuts
2 tablespoons strawberry jam
2 slices whole-grain bread

Steps:

  • Spread peanut butter on one side of a slice of bread, and sprinkle with chopped apple, raisins, and peanuts. Spread jam over the remaining slice of bread, and place on top of fruit and nuts to make a sandwich.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 70 g, Fat 23.1 g, Fiber 8.3 g, Protein 17.3 g, SaturatedFat 3.7 g, Sodium 378.4 mg, Sugar 39.8 g

NUT BREAD TEA SANDWICHES



Nut Bread Tea Sandwiches image

These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread.

Provided by JenSmith

Categories     Lunch/Snacks

Time 15m

Yield 48 finger sandwiches, 24 serving(s)

Number Of Ingredients 5

3 (3 ounce) packages cream cheese
1/4 cup orange juice, plus
2 tablespoons orange juice
3/4 cup chopped raisins
24 slices nut bread (thin slices)

Steps:

  • Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
  • Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
  • Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
  • Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
  • You can trim the breadcrusts off the sandwiches if you like.

Nutrition Facts : Calories 52.4, Fat 3.7, SaturatedFat 2.3, Cholesterol 11.7, Sodium 32, Carbohydrate 4.3, Fiber 0.2, Sugar 3, Protein 1

FRUIT AND NUT SANDWICH



Fruit and Nut Sandwich image

When my dad was in control of lunch boxes, there was always a little something different and so good in there. This was our favourite one, he said he got it out of a book somewhere.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
3 tablespoons nutella (or a hazelnut chocolate spread)
1 tablespoon sultana
1/2 small banana, thinly sliced

Steps:

  • Spread hazelnut chocolate spread on a piece of bread.
  • Top with sultanas and banana.
  • Place other piece of bread on top.
  • Cut into 2 big triangles.

Nutrition Facts : Calories 509.3, Fat 18.4, SaturatedFat 3.4, Sodium 365, Carbohydrate 79.5, Fiber 5.9, Sugar 44.9, Protein 7.7

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