Best Fruit N Nut Butter Sandwich Recipes

FRUITY PEANUT BUTTER SANDWICH

Fruity Peanut Butter Sandwich image

Sandwiching a serving of fruit in the classic PB&J made with whole grain bread will make eating healthy, easy, and delicious for the whole family.

Provided by Sydny

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 tablespoons chunky or creamy peanut butter
1 tablespoon raisins
¼ cup chopped apple
1 tablespoon unsalted dry roasted peanuts
2 tablespoons strawberry jam
2 slices whole-grain bread

Steps:

Spread peanut butter on one side of a slice of bread, and sprinkle with chopped apple, raisins, and peanuts. Spread jam over the remaining slice of bread, and place on top of fruit and nuts to make a sandwich.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 70 g, Fat 23.1 g, Fiber 8.3 g, Protein 17.3 g, SaturatedFat 3.7 g, Sodium 378.4 mg, Sugar 39.8 g

PEANUT BUTTER FRUIT SANDWICH

Peanut Butter Fruit Sandwich image

Make and share this Peanut Butter Fruit Sandwich recipe from Food.com.

Provided by germ1215

Categories Breakfast

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
8 teaspoons peanut butter
fruit (bests ones are apples, bananas, strawberries, and pears)

Steps:

Get the two slices of bread and toast them (don't burn the bread!)(optional).
Once the bread is crispy and warm, spread 4 teaspoonfuls of peanut butter on one slice and the other 4 teaspoons of peanut butter on the other slice.
Now cut the your fruits to thin slices and add them in your sandwich in any order.
Finally enjoy your sandwich with a nice cold cup of milk.

FRUIT AND NUT SQUARES

Fruit and Nut Squares image

Cranberries, apricots and nuts mix up into a rich and delicious favorite holiday bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 48

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 can (about 9 oz) salted mixed nuts (1 1/2 cups)
1 cup quartered dried apricots
1/2 cup sweetened dried cranberries
1/2 cup flaked coconut
2 tablespoons Gold Medal™ all-purpose flour
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, mix 2 cups flour, the brown sugar and butter with fork until crumbly. Press firmly in bottom of pan.
In same bowl, mix filling ingredients. Spoon onto crust; spread evenly.
Bake 25 to 30 minutes or until lightly browned. Cool completely, about 45 minutes. For squares, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 65 mg, Sugar 11 g, TransFat 0 g

FRUIT 'N NUT BUTTER SANDWICH

Fruit 'n Nut Butter Sandwich image

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

1/2 ripe plantain
2 slices whole grain toast
2 tablespoons nut butter
2 large soft dates pitted and sliced

Steps:

1. Broil or pan-fry the plantain slices. 2. Spread one slice of toast with the nut butter, add the dates, and top with the warm plantain slices or other sliced fruit. Cover with the remaining piece of toast and enjoy! For a Change . . . * Substitute thick slices of raw banana, apple, or pear for the plantain.

Nutrition Facts : Nutritional Facts Serves