Best Fruit Kabobs With Margarita Dip Recipes

SWEET BREAKFAST KABOBS WITH HONEY-YOGURT DIPPING SAUCE

Steps:

• Heat 3 inches of vegetable oil in a Dutch oven to 325 degrees F.
• Meanwhile, mix together the yogurt, honey and vanilla in a medium bowl and set aside.
• Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
• Combine the sugar and cinnamon in a medium bowl.
• In batches, fry the dough squares in the hot oil until golden brown, 2 to 3 minutes. Transfer to the cinnamon sugar and toss to coat. Remove to a paper towel-lined plate.
• Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12-inch skewers (you will have 2 additional doughnuts). Serve alongside the honey-yogurt dipping sauce.

FRUIT KABOBS WITH CREAM CHEESE DIP

Steps:

• In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

FRUIT KABOBS WITH DIP

Steps:

• Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

FRUIT KABOBS WITH STRAWBERRY "MARGARITA" DIP

Steps:

• Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
• Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
• Serve kabobs with cream cheese mixture.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
• Add whipping cream cover and blend until fluffy and mixture mounds.
• Serve immediately or cover and chill up to 24 hours.
• For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

RAINBOW FRUIT KABOBS

Steps:

• Thread fruit onto wooden skewers.
• Combine fruit dip ingredients and stir well.
• Place skewers on a serving platter with dip.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
• Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

FRUIT KABOBS WITH CHOCOLATE DIP

Steps:

• Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
• Mix lemon juice and rum, pour over fruit and soak 30 minutes.
• Grill fruit for 10 min, or just until hot.
• Heat dip ingredients over low heat until smooth, enjoy!

FRESH FRUIT KABOBS WITH POPPY SEED DIP

Steps:

• Arrange fruit cubes and slices alternately on skewers.
• For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.