Best Fruit In Champagne Recipes
FRUIT IN CHAMPAGNE
A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.
Provided by Denise in NH
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the fruits in a small mixing bowl.
- Divide the fruit into tow sherbert dishes.
- Cover and chill.
- When ready to serve, pour chilled champagne over fruits.
Nutrition Facts : Calories 162.4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 42.9, Fiber 3.2, Sugar 37.7, Protein 1.3
CHIC CHAMPAGNE FRUIT CUP
Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose petals. Would be lovely for a garden party or a ladies luncheon. Courtesy 'Famous French Cookery' by Woman's Day.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
- At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
- Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
- Makes 8 to 10 servings. Salute!
Nutrition Facts : Calories 149.7, Fat 0.3, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 21.2, Fiber 1.7, Sugar 16.3, Protein 1
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