Best Fruit Glazed Spiral Ham Recipes

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FRUIT-GLAZED SPIRAL HAM



Fruit-Glazed Spiral Ham image

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 16-20 servings.

Number Of Ingredients 5

1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Steps:

  • Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours., Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a thermometer reads 140°.

Nutrition Facts : Calories 248 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1648mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 33g protein.

FRUIT-GLAZED SPIRAL HAM



Fruit-Glazed Spiral Ham image

Superb combination of horseradish and mustard...I did this a little differently by not draining the juice plus I added some maraschino cherries and juice and threw in apple butter in place of the apricot jam. Really yummy! Recipe courtesy of Taste of Home Annual Recipes 2009 and Joan Hallford, North Richland Hills, Texas.

Provided by AmyZoe

Categories     Ham

Time 2h20m

Yield 16-20 serving(s)

Number Of Ingredients 5

8 -10 lbs ham (spiral sliced and fully cooked)
8 ounces crushed pineapple, drained and unsweetened
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Steps:

  • Place ham on a rack in a large roasting pan.
  • Cover and bake at 325 for 1 1/2 hours.
  • Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
  • Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.

Nutrition Facts : Calories 367.6, Fat 13.1, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3461.1, Carbohydrate 8.9, Fiber 0.2, Sugar 6.5, Protein 50.9

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