Best Fruit Filled Decadent Brownies Recipes

Maggie's Decadent Brownies image

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

2 teaspoons 1 teaspoon each for brownie and frosting vanilla extract
2 cups sugar
4 large eggs
4 sticks 2 sticks for brownies, 2 sticks softened for frosting butter
8 squares (8 oz total) divided unsweetened chocolate
1 cup sifted all purpose flour
1/2 cup pasteurized egg substitute
1 (1 lb) box sifted confectioner's sugar
4 cups mini marshmallows

Steps:

Preheat oven to 350 °F. Grease a 13 by 9 inch baking pan.
Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks butter in a 2-quart bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the eggs, 2 cups sugar, and 1 teaspoon vanilla extract and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
While the brownies are baking, make the frosting. Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks softened butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add 1/2 cup egg substitute, 1 teaspoon vanilla extract, and 1 (1 lb) box sifted confectioner's sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

Chocolate Cherry Brownies - Lucky Leaf image

Provided by KNOUSE

Categories Dessert

Number Of Ingredients 11

1 18.25-ounce box brownie mix
1/2 cup vegetable oil
3 eggs, lightly beaten
1/4 cup water
1 8-ounce package cream cheese, softened
5 Tablespoons butter, softened
1/3 cup sugar
2 eggs, lightly beaten
2 Tablespoons all-purpose flour
3/4 teaspoon vanilla
1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping

Steps:

Preheat oven to 350ºF.
In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13x9-inch greased baking pan. Set aside.
Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.
Cool completely before serving.

Fruit-filled decadent brownies image

Provided by sherry monfils @smonfils

Categories Chocolate

Number Of Ingredients 15

1 cup(s) melted & cooled unsalted butter
2 tablespoon(s) canola oil
1-1/4 cup(s) sugar
1 cup(s) packed light brown sugar
2 teaspoon(s) real vanilla
4 large room temp eggs
1 cup(s) all purpose flour
1 cup(s) good quality baking cocoa powder
1 pinch(es) kosher salt
1/2 teaspoon(s) baking powder
1 cup(s) dark chocolate chips
1/2 cup(s) flour
1-1/2 cup(s) frozen blueberries
1/2 cup(s) frozen blackberries
1/2 cup(s) chocolate frosting melted until smooth

Steps:

Heat oven to 350.Lightly spray a 9" x 13" baking pan w/ cooking spray. In medium bowl, gently toss frozen berries w/ a 1/2 cup flour.
In large bowl, whisk melted butter, oil & both sugars until combined. Whisk in eggs and vanilla. In another medium bowl, whisk 1 cup flour, baking cocoa powder, salt & baking powder, Mix dry ingredients into wet ingredients until just combined.Gently fold in Chocolate chips.
Then gently fold in berries w/ the flour. Spoon into baking pan, spread evenly. Bake 25-35 mins, depending on your stove. Take out of oven & let cool. Drizzle the melted chocolate frosting over brownie top. Let cool 5 minutes, gently cut into how many pieces you want and serve warm. Dwell on the bursting berries & chocolate!!