Best Fruit Cocktail Drop Cookies Recipes

FRUIT COCKTAIL COOKIES

Steps:

• Mix shortening, sugar and eggs.
• Add fruit cocktail, vanilla, raisins and nuts.
• Mix in flour, baking soda, baking powder, spices and salt.
• Drop by teaspoons onto greased baking sheet.
• Bake 11-12 minutes at 400°F.
• Cool.
• Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
• Frost when cool.

FRUIT DROP COOKIES

Steps:

• Cream shortening, sugar, and eggs.
• Stir in buttermilk or water.
• Blend dry ingredients, stir into egg mixture.
• Add fruit and nuts, stir into batter.
• Chill batter at least 1 hour.
• Preheat oven to 400 degrees F.
• Drop dough by teaspoonfuls, 2 inches apart, onto parchment lined baking sheet. Bake 8 to 10 minutes, until almost no print remains when touched.
• Remove to rack to cool. Cool completely before storing in tins or sealed plastic bins, with wax paper between layers to prevent sticking.

FRUIT COCKTAIL COOKIES

Steps:

• 1. cream together white sugars and eggs together, until light
• 2. mix dry ingredients together and add to the creamed mixture
• 3. add fruit cocktail, raisens, and vanilla
• 4. drop by teaspoon full on a greased cookie sheet
• 5. bake at 350 until lightly brown, remove and cool

FRUIT COCTAIL GEMS

Steps:

• Drain the fruit cocktail and save the syrup. Cream together butter, sugars, egg and vanilla until fluffy.
• Add 1/2 cup of syrup with the dry ingredients. Fold in fruit cocktail and drop by teaspoons full on cookie sheet and bake at 375 for 10-12 minutes or until edges are golden brown. Enjoy!