Best Fruit Cocktail Dip Recipes
CREAM CHEESE FRUIT DIP
This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!
Provided by Jamie Lothridge
Categories No-Bake
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.
Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
MEXICAN FRUIT COCKTAIL WITH SWEET LIME YOGURT
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
- For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves--you'll know this has happened when the liquid turns from cloudy to clear.
- Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
- Serve with the sweet lime yogurt.
FRUIT DIP I
One of the most popular appetizers I know of. Fruit always disappears first, especially when served with this dip! Goes especially well with cantaloupe, pineapple, strawberries and honeydew melon.
Provided by J Edin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 5
Number Of Ingredients 2
Steps:
- Using an electric mixer, beat the cream cheese until smooth. Add marshmallow creme and blend the mixture until smooth. Enjoy!
Nutrition Facts : Calories 408.8 calories, Carbohydrate 63.1 g, Cholesterol 49.3 mg, Fat 15.9 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 195.3 mg, Sugar 36.8 g
FRUIT DIP
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 24
Number Of Ingredients 4
Steps:
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g
HOMEMADE FRUIT COCKTAIL
Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.
Provided by Cheri Liefeld
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
- In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
FRUIT COCKTAIL DIP RECIPE
Provided by á-2765
Number Of Ingredients 6
Steps:
- Blend all this and chill. Serve with rice crackers. I used 1/3 less fat cream cheese and lite cocktail so calories were lower.
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