FRUIT-TOPPED BREAKFAST BAGELS
These whole wheat bagels topped with fruit and yogurt make a delicious and snappy breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, mix banana, peaches, raspberries and yogurt.
- Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.
Nutrition Facts : Calories 140, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 11 g, TransFat 0 g
FRUIT-CHEESY BAGELS
Enjoy these toasted bagels topped with fruit and cheese - dessert ready in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir cream cheese in small bowl until soft and creamy. Add apple and banana; stir gently to mix.
- Spoon and spread cream cheese mixture on toasted bagel halves.
Nutrition Facts : Calories 155, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/4 of Recipe, Sodium 190 mg, Sugar 6 g
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