Best Frozen Yogurt Covered Strawberries Recipe By Tasty Recipes
FROZEN YOGURT COVERED STRAWBERRIES
Steps:
- Prep: Wash strawberries and pat them dry. Line a baking sheet or plate with parchment paper.
- Coat: Holding the strawberry by the green leaves, dip each berry into the yogurt a few times to evenly coat with yogurt, then set on the prepare plate. Freeze until solid, about 2 hours.
- Optional Second Coat: For a thick, even layer of yogurt, repeat the process one more time, dipping each berry in yogurt again and freezing until solid.
Nutrition Facts : ServingSize 1 berry, Calories 17 kcal, Carbohydrate 1.7 g, Protein 2 g, Fat 0.3 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 8 mg, Fiber 0.2 g, Sugar 1.2 g
FROZEN YOGURT COVERED STRAWBERRIES
Make and share this Frozen Yogurt Covered Strawberries recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 15m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Clean and trim the strawberries. You can use them halved or whole.
- Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
- Dip the strawberries in the yogurt.
- Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
- Freeze.
- Package in an air-tight container for quick treats.
- Serve with a toothpick.
- Time does not include freezing.
Nutrition Facts :
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