Best Frozen Yogonana Bites Recipes

FROZEN YOGONANA BITES

Frozen Yogonana Bites image

Cool off with yummy frozen treats made from three easy, good-for-you ingredients.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 8

Number Of Ingredients 3

Ingredients

1 to 2 containers (6 oz each) Yoplait® Thick & Creamy yogurt (any flavor)
3 to 4 cups Cheerios™ cereal
4 firm ripe medium bananas

Steps:

Line cookie sheet with foil. Spoon yogurt into shallow dish. Pour cereal into another shallow dish. Peel bananas; cut each into 6 pieces.
Roll each banana piece in yogurt, then in cereal to coat. Place coated banana pieces on cookie sheet. Freeze uncovered about 1 hour or until firm. (The bites are best when eaten the same day they're made.)

Nutrition Facts : Calories 120, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 11 g, TransFat 0 g

FROZEN "YOGONANAS"

Frozen

Watch your little ones' faces light up when you offer them these three-ingredient wonders.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 14

Number Of Ingredients 4

Ingredients

2 containers (6 ounces each) Yoplait® Original yogurt strawberry
14 wooden sticks with rounded ends
7 large bananas, peeled and cut crosswise in half
2 cups Golden Grahams™ cereal, finely crushed

Steps:

Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
Freeze about 2 hours or until firm. Cover tightly and keep frozen.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 13 g, TransFat 0 g