Best Frozen Watermelon Lime Bars Recipes

25 Best Watermelon Dessert Collection image

Provided by insanelygood

Number Of Ingredients 25

Watermelon Sorbet
Watermelon Granita
Strawberry Watermelon Popsicles
Watermelon Slice Cookies
Chocolate-Covered Watermelon Bites
Easy Watermelon Cupcakes Recipe
Watermelon Milkshakes
Easy Watermelon Ice Cream
Watermelon Chia Parfait
Watermelon Pizza
Watermelon Lemonade
Homemade Sour Watermelon Fruit Chews
Watermelon Bites with Cream Cheese Whipped Cream
Sicilian Watermelon Pudding (Gelo di Melone)
4-Ingredient Watermelon Cherry Slushies
Watermelon Basket
Watermelon Smoothie (2-Ingredients)
Watermelon Pie
Watermelon Cake Pops
Watermelon Yogurt Pops
Watermelon Ice Cream Floats
Watermelon Mousse
Watermelon Mango Floats
Frozen Watermelon-Lime Bars
Dark Chocolate Watermelon

Steps:

Nutrition Facts :

Frozen Watermelon-Lime Bars image

Provided by Ian Knauer

Yield Makes 6 servings

Number Of Ingredients 12

For Watermelon Sorbet:
1 (2 1/2-pounds) piece of watermelon
1/2 cup sugar
2 tablespoons fresh lime juice
1 tablespoon tequila
For Lime Semifreddo:
1 (14-ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup fresh lime juice
1/2 cup chilled heavy cream
Equipment:
An ice cream maker

Steps:

Make watermelon sorbet:
Line a 9-inch square baking pan (2 inches deep) with plastic wrap or parchment paper, leaving a 2-inch overhang. Put lined pan in freezer.
Coarsely chop watermelon flesh (leave seeds in), then purée enough to yield 2 1/2 cups in a blender.
Add sugar, juice, and tequila to purée and blend 30 seconds.
Freeze sorbet in ice cream maker. Transfer to lined baking pan, smoothing top. Put in freezer to harden, at least 1 hour.
Make lime semifreddo:
Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed-milk mixture.
Spread over sorbet, smoothing top. Freeze until solid, at least 2 hours.
To serve, lift dessert from pan using plastic wrap. Cut into 12 bars and serve on chilled plates.