Best Frozen Watermelon Lemonade Recipes

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FROZEN WATERMELON LEMONADE



Frozen Watermelon Lemonade image

Make and share this Frozen Watermelon Lemonade recipe from Food.com.

Provided by cookiedog

Categories     Frozen Desserts

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cubed watermelon, seeds removed
1/2 cup raspberries
3/4 cup sugar
1/2 cup water
2 lemons, juice of (about 1/2 cup)
1 1/2 cups calorie-free carbonated water, strawberry flavored, chilled

Steps:

  • Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.
  • Combine sugar and water in small saucepan. Heat, stirring constantly, just until sugar dissolves. Set syrup aside and allow to cool slightly.
  • Stir syrup and lemon juice into watermelon juice mixture. Pour into freezer container, cover and freeze until firm.
  • Using ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.
  • VARIATION: To serve as sorbet, freeze juice mixture in 8 inch square dish. Omit strawberry-flavored carbonated water. Using a small scoop, shape frozen juice mixture into balls and arrange in individual serving dishes.

Nutrition Facts : Calories 128.8, Fat 0.2, Sodium 1.5, Carbohydrate 33.3, Fiber 1, Sugar 30.5, Protein 0.7

REFRESHING WATERMELON LEMONADE SLUSH



Refreshing Watermelon Lemonade Slush image

Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.

Provided by Terri Myers

Categories     Drinks Recipes     Slushie Recipes

Time 50m

Yield 2

Number Of Ingredients 3

1 cup cubed seeded watermelon
1 ΒΌ cups water
3 tablespoons sweetened strawberry lemonade drink mix

Steps:

  • Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
  • Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g

WATERMELON LEMONADE SLUSHIE



Watermelon Lemonade Slushie image

This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending the slushie, so it adds a subtle herbaceous note.

Provided by Food Network Kitchen

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

2 pounds cubed watermelon (about 4 cups)
1/2 cup sugar
1 large bunch basil, stems and leaves roughly chopped (about 2 cups), plus 4 whole leaves for garnish
Juice of 3 lemons (about 1/2 cup)

Steps:

  • Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
  • Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
  • When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
  • Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

WATERMELON LEMONADE



Watermelon Lemonade image

Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

Provided by Karen From Colorado

Categories     Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 3

8 cups cubed seedless watermelon
2 (12 ounce) cans frozen lemonade concentrate
4 cups water

Steps:

  • Place watermelon in a blender or food processor.
  • Cover and blend on medium speed until smooth.
  • Place lemonade concentrate and water in a large pitcher or punch bowl.
  • Add watermelon.
  • Mix well.
  • Garnish with additional watermelon if desired.

Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8

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