Best Frozen Vanilla Yogurt Ice Cream Low Fat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN VANILLA YOGURT ICE CREAM (LOW FAT)



Frozen Vanilla Yogurt Ice Cream (Low Fat) image

I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time keeping my paws out of the vanilla yogurt before it goes into the canister. I usually keep my canister in the freezer in preparation for those times when I want to use it. The ice cream is not as labour intensive as custard type ice cream and yogurt based ice creams are lower in calories so easier on the waist. My machine is the "crack style", so it really impresses my guests when I make it up in front of them. The instructions for Yogurt Cheese can be found at #38422. The yogurt is yummy as is....wonderful over granola in the mornings!! This recipe works well with a fruit sauce, but do not add the vanilla if using with a chocolate sauce. The preparation and chilling time is an approximate.

Provided by Abby Girl

Categories     Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 3

2 cups plain yogurt, drained
1/2 cup sugar
2 teaspoons vanilla extract

Steps:

  • Drain yogurt according to instructions. This can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).
  • Combine rest of ingredients and add to ice cream maker. (Note:This recipe can be made up ahead of time and chilled up to a week to this point).

Nutrition Facts : Calories 177.5, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.8, Carbohydrate 31, Sugar 30.9, Protein 4.2

THE ULTIMATE HEALTHY VANILLA ICE CREAM



The Ultimate Healthy Vanilla Ice Cream image

This easy ice cream is a family favorite at my house! We love its smooth, creamy texture and rich vanilla flavor. And the fact that it's ready just 25 minutes after we start measuring the ingredients? Pure bliss! The ice cream is best if eaten right after making it. It will turn somewhat icy and hard if left for too long in the freezer. (However, you can minimize that by letting it thaw on the counter for a few minutes or microwaving it for 10-30 seconds, depending on the wattage of your microwave, before enjoying at a later date!)

Provided by Amy's Healthy Baking

Categories     Dessert

Number Of Ingredients 6

1 cup (240g) plain nonfat Greek yogurt
1 cup (240mL) 2% milk ((see Notes!))
1 ½ tsp vanilla extract
1 tsp liquid stevia
½ tsp xanthan gum
¼ tsp salt

Steps:

  • The night before you plan on making your ice cream, place the bowl of an electric ice cream maker in the freezer. Freeze for at least 12-16 hours.
  • Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy.
  • Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, attach the paddle and the lid, and turn it on. With the ice cream maker turning, pour in the milk mixture. Let the ice cream maker churn for 15-20 minutes or until the ice cream is frozen and has reached your desired consistency. For the best texture and taste, serve immediately.

CREAMY VANILLA FROZEN YOGURT



Creamy Vanilla Frozen Yogurt image

A creamy and delicious frozen yogurt with a subtle hint of vanilla.

Provided by Paige

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 3

3 cups Greek yogurt
¾ cup white sugar
½ teaspoon vanilla extract

Steps:

  • Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
  • Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions

Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g

VANILLA FROZEN YOGURT



Vanilla Frozen Yogurt image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts     Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

Related Topics