Best Frozen Tangerine Margaritas Recipes

Frozen Margaritas image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 9

2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
3/4 cup water
4 ounces tequila
2 lemons, juiced
2 limes, juiced
Coarse margarita-style salt, as needed
Lemon slices, for garnish
Lime slices, for garnish

Steps:

Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.
Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.

Nutrition Facts : Calories 112 calorie, Carbohydrate 8 grams

Tangerita: Tangerine Margarita image

Provided by Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 lime wedge
Fine salt
2 ounces tequila
2 ounces fresh lime juice
2 ounces fresh tangerine juice
2/3 ounce orange flavored liqueur
Crushed ice

Steps:

Rub the rim of the glass with a wedge of lime and dip the rim into a saucer of fine salt. Place the tequila, lime juice, tangerine juice, orange flavored liqueur, and crushed ice into a shaker. Shake to mix and strain into a glass. Garnish with a wedge of lime on the rim of the glass.