Best Frozen Strawberry Yogurt Pie Recipes

FROZEN STRAWBERRY YOGURT PIE

Steps:

• Mix Cool whip with yogurt, Pour on to Graham Cracker Crust and Freeze. When ready to serve leave in refridgerator for couple of hours to be able to serve, garnish with strawberries, YUMMY!

NO BAKE FROZEN YOGURT STRAWBERRY PIE

Steps:

• In a medium size bowl, add thawed whipped topping and yogurt, and stir gently to mix. Then add strawberries, and stir to blend completely. Add red food color if you are using it. Then spoon mixture into graham cracker pie crust. Garnish top with additional strawberries if desired. Freeze for at least 4 hours or over night till firm. When almost ready to serve, allow pie to thaw in refrigerator for at least 15 to 20 minutes before cutting. Add extra topping and strawberries, if desired. Leftovers must be stored in the freezer or refrigerator.
• Cook's Notes: Can substitute fresh strawberries if desired. Sprinkle berries with about 1/4 to 1/3 cup of sugar and let sit for a few minutes to extract the juice. Spoon in berries without the juice. May substitute other fruits of your choice if desired, and also substitute the yogurt of that flavor. Blueberry and peach are great choices.
• Variation: Make your own homemade crust, double the amount of fruit, and use 2 quarts of fresh strawberries, adding enough sugar just to sweeten them. Prepare in a springform pan. Can also make individual parfaits. Alternate layers of graham cracker crumbs and the fruit mixture in tall long stem glasses and top with a big strawberry on top. Refrigerate till ready to serve.:) ~Frisky
• Ingredients
• (8 ounce) containers Strawberry Flavored 'Fruit on the Bottom' yogurt or 3 (6 ounce) containers
• (12 ounce) tub non-dairy whipped topping, thawed
• cups fresh or frozen, sweetened and coarsely chopped strawberries
• (extra serving size) prepared graham cracker pie crust
• Couple of drops of red food color, optional
• Additional whole berries, for garnish, optional
• Instructions
• In a medium size bowl, add thawed whipped topping and yogurt, and stir gently to mix. Then add strawberries, and stir to blend completely. Add red food color if you are using it. Then spoon mixture into graham cracker pie crust. Garnish top with additional strawberries if desired. Freeze for at least 4 hours or over night till firm. When almost ready to serve, allow pie to thaw in refrigerator for at least 15 to 20 minutes before cutting. Add extra topping and strawberries, if desired. Leftovers must be stored in the freezer or refrigerator.
• Cook's Notes: Can substitute fresh strawberries if desired. Sprinkle berries with about 1/4 to 1/3 cup of sugar and let sit for a few minutes to extract the juice. Spoon in berries without the juice. May substitute other fruits of your choice if desired, and also substitute the yogurt of that flavor. Blueberry and peach are great choices.
• Variation: Make your own homemade crust, double the amount of fruit, and use 2 quarts of fresh strawberries, adding enough sugar just to sweeten them. Prepare in a springform pan. Can also make individual parfaits. Alternate layers of graham cracker crumbs and the fruit mixture in tall long stem glasses and top with a big strawberry on top. Refrigerate till ready to serve.