Best Frozen Strawberry Margaritas Recipes

FROZEN STRAWBERRY MARGARITAS

Frozen Strawberry Margaritas image

Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

1 can (6 ounces) frozen limeade concentrate, thawed
1 package (10 ounces) frozen strawberries in syrup, thawed
3 cups water
3/4 cup tequila or orange juice
1 liter lemon-lime soda pop, chilled

Steps:

Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

FROZEN STRAWBERRY MARGARITAS

Frozen Strawberry Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Sugar, for dipping
3 cups strawberries, hulled, plus 4 more strawberries for garnish
3/4 cup tequila (preferably anejo)
1/4 cup orange-flavored liqueur
1/3 cup fresh lime juice
2 tablespoons honey
Kosher salt
3 cups ice

Steps:

Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.

FROZEN STRAWBERRY MARGARITAS

Frozen Strawberry Margaritas image

I had the best margarita ever when I was visiting my brother in Boston. Shortly after I arrived home, I had a Southern Living magazine that had a mix very similar to the base of the strawberry margarita I had just a little ways from Harvard. Of course, I had to tweak things to make it just the way I like it--I hope that you enjoy this as much as I do. My favorite way to have this is using Cointreau for the orange liqueur and a nice silver tequila. Everyone who has had one of my margaritas generally keeps coming back for more. :)

Provided by misscrys79

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lime, juice of
1/2 navel orange, juice of
3 tablespoons orange liqueur (I use Cointreau or Triple Sec)
2 tablespoons tequila
1/3-1/2 cup powdered sugar
1 cup strawberry (fresh or frozen)
1 cup ice

Steps:

Process lime juice, orange juice, liqueur, tequila, powdered sugar, strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip the rims in sugar to coat. Serve immediately in prepared glasses.

Nutrition Facts : Calories 105.5, Fat 0.2, Sodium 3.7, Carbohydrate 27, Fiber 1.5, Sugar 23.2, Protein 0.6

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