Best Frozen Strawberry Delight Recipes

FROZEN STRAWBERRY DELIGHT

Steps:

• Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside., In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight., To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.

FROZEN STRAWBERRY DELIGHT

Steps:

• Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping.
• Whip the cream and set aside.
• Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
• Top with remaining crumbs. Freeze at least 6 hours.
• Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.

FROZEN STRAWBERRY DELIGHT

Steps:

• 1. Dissolve jello in 2 cups hot water. Add strawberries. Break Angel Food cake into bite-size pieces and place in bottom of greased tube pan.
• 2. Add a layer of softened ice cream and layer of cool whip. Repeat these layers 3 times. Punch holes in cake and pour over the warm strawberry mixture.
• 3. Place in freezer. When ready to serve, dip pan in hot water and remove cake to serving plate. Garnish with fresh strawberries.

FROZEN STRAWBERRY DELIGHT

Steps:

• Puree strawberries in container of an electric blender; set aside.
• Combine condensed milk and Cool Whip; stir until well blended.
• Stir in strawberry puree, pineapple, and lemon juice.
• Spoon mixture into a 13x9 inch pan; freeze until firm.
• Let stand at room temperature 15 minutes before serving.

COOL WHIP STRAWBERRY FROZEN DELIGHT

Steps:

• Process strawberries, COOL WHIP and milk in food processor until smooth.
• Spoon into freezer container.
• Freeze 1 hour or until firm enough to scoop.
• Serve in cones.

FROZEN STRAWBERRY DELIGHT

Steps:

• Melt the margarine in an 8x8 glass dish. Crumble cookies into small pieces and press into the margarine.
• Scoop softened yogurt on top of the cookies. Drizzle chocolate syrup over yogurt. Sprinkle a few more crumbled cookies.
• Cover with plastic wrap and freeze for 2 hours.