Best Frozen Smore Pops Recipes

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S'MORE POPS



S'more Pops image

A clever way to eat s'mores without the campfire, our yummy S'more Pops showcase marshmallows, chocolate bars and crushed Golden Graham cereal on lollipop sticks.

Provided by By Jessica Walker

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 4

3 chocolate bars, melted
12 large marshmallows
1/4 cup crushed Golden Grahams™ cereal
12 paper lollipop sticks or round wooden sticks with one pointed end

Steps:

  • In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
  • Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
  • Using kitchen torch, toast top of each marshmallow.

Nutrition Facts : ServingSize 1 Serving

FROZEN S'MORE POPS



Frozen S'More Pops image

Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!

Provided by By Jessica Walker

Categories     Dessert

Time 5h15m

Yield 10

Number Of Ingredients 6

1 box (4-serving size) chocolate instant pudding and pie filling mix
2 cups milk
1 cup marshmallow creme
1/4 cup crushed Golden Grahams™ cereal
10 small paper drinking cups
10 craft sticks (flat wooden sticks with round ends)

Steps:

  • Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
  • Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
  • Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
  • Tear off paper cups and serve.

Nutrition Facts : ServingSize 1 Serving

S'MORE POPS



S'more Pops image

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

4 whole graham crackers, coarsely crushed
24 lollipop sticks
24 large marshmallows
4 ounces milk chocolate candy coating, melted

Steps:

  • Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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