EASY FROZEN SANGRIA
This easy frozen sangria recipe is sure to be a favorite: it's wine-forward and just sweet enough, with a hint of citrus. Party on!
Provided by Sonja
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Peel and section the clementine oranges and pop them in the freezer.
- Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary.
- Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don't recommend freezing overnight: so plan on making a batch right when you plan to serve it!)
Nutrition Facts : Calories 142 calories, Sugar 14.6 g, Sodium 1.3 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 2.5 g, Protein 0.8 g, Cholesterol 0 mg
FROZEN SANGARITA
Steps:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
FROZEN SANGRIA SLUSHIE RECIPE
Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.
Provided by Rachel Gurk
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
- Pour into glasses and serve immediately.
- Garnish with a whole strawberry and slice of orange.
Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
FROZEN SANGARITAS
Provided by Trisha Yearwood
Number Of Ingredients 0
Steps:
- Puree 4 cups ice, 1/2 cup tequila, 1/4 cup each orange liqueur and lime juice and 1 tablespoon agave nectar in a blender until smooth, adding more ice if necessary. Transfer to a pitcher. Add 4 cups more ice, 3/4 cup chilled red wine, 1/2 cup fresh orange juice, 1/4 cup lemon juice and 1 tablespoon agave nectar to the blender; puree, adding more ice if necessary. Spoon the tequila mixture and the red wine mixture into 4 glasses to create layers.
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
FROZEN SANGRIA
Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time P1DT10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
- Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.
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