Best Frozen Sangarita Recipes

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EASY FROZEN SANGRIA



Easy Frozen Sangria image

This easy frozen sangria recipe is sure to be a favorite: it's wine-forward and just sweet enough, with a hint of citrus. Party on!

Provided by Sonja

Categories     Drink

Time 5m

Number Of Ingredients 5

12 ounces (3 large or 4 to 6 small) clementine oranges, frozen (see below*)
10 ounces frozen mixed berries
2 cups dry red wine (we used Rioja Tempranillo)
2 tablespoons honey (or maple syrup for vegan)
1 orange, cut into slices for garnish (optional)

Steps:

  • Peel and section the clementine oranges and pop them in the freezer.
  • Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary.
  • Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don't recommend freezing overnight: so plan on making a batch right when you plan to serve it!)

Nutrition Facts : Calories 142 calories, Sugar 14.6 g, Sodium 1.3 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 2.5 g, Protein 0.8 g, Cholesterol 0 mg

FROZEN SANGARITA



Frozen Sangarita image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

Steps:

  • For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
  • For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
  • To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

FROZEN SANGRIA SLUSHIE RECIPE



Frozen Sangria Slushie Recipe image

Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.

Provided by Rachel Gurk

Categories     Cocktails

Time 10m

Number Of Ingredients 7

1 1/2 cups dry red wine ( (we recommend pinot noir))
1 pound frozen mixed berries
1 orange, peeled
1/4 cup orange liqueur ( such as Cointreau)
1 tablespoon fresh lime juice
1 tablespoon honey or sugar
Ice, if needed to thicken ( (up to 1 cup))

Steps:

  • Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
  • Pour into glasses and serve immediately.
  • Garnish with a whole strawberry and slice of orange.

Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

FROZEN SANGARITAS



Frozen Sangaritas image

Provided by Trisha Yearwood

Number Of Ingredients 0

Steps:

  • Puree 4 cups ice, 1/2 cup tequila, 1/4 cup each orange liqueur and lime juice and 1 tablespoon agave nectar in a blender until smooth, adding more ice if necessary. Transfer to a pitcher. Add 4 cups more ice, 3/4 cup chilled red wine, 1/2 cup fresh orange juice, 1/4 cup lemon juice and 1 tablespoon agave nectar to the blender; puree, adding more ice if necessary. Spoon the tequila mixture and the red wine mixture into 4 glasses to create layers.

BERRYLICIOUS FROZEN SANGRIA SLUSH



Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

  • Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

FROZEN SANGRIA



Frozen Sangria image

Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

Steps:

  • The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
  • Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

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