Best Frozen Sangarita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST FROZEN SANGRIA



The Best Frozen Sangria image

Beat the heat with a simple and refreshing recipe for The Best Frozen Sangria loaded with fresh fruit.

Provided by Kelly Senyei

Time 5m

Number Of Ingredients 7

1 1/2 cups dry red wine
1/2 cup Cointreau (orange liqueur)
1 pound frozen strawberries
1/2 cup orange juice
1 1/2 Tablespoons lime juice
1 Tablespoon honey
Fresh fruit, for garnishing

Steps:

  • Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
  • Pour the sangria into serving glasses and garnish with fresh fruit.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 233 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

RED BERRY FROZEN SANGRIA



Red Berry Frozen Sangria image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 10 cups (2.34 liters)

Number Of Ingredients 8

2 cups frozen strawberries
1/2 cup frozen blueberries
1/2 cup frozen red seedless grapes
One 750-milliliter bottle red wine (such as Cabernet Sauvignon, Pinot Noir or Merlot), chilled
1/2 cup brandy, chilled
1/4 cup superfine sugar
3 cups ice
4 to 6 fresh strawberries

Steps:

  • Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
  • Cut the fresh strawberries in half and thread two pieces onto small skewers.
  • Pour the frozen sangria into glasses and garnish with the skewered strawberries.

FROZEN SANGRIA



Frozen Sangria image

Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

Steps:

  • The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
  • Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

BERRYLICIOUS FROZEN SANGRIA SLUSH



Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

  • Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

FROZEN SANGARITAS



Frozen Sangaritas image

Provided by Trisha Yearwood

Number Of Ingredients 0

Steps:

  • Puree 4 cups ice, 1/2 cup tequila, 1/4 cup each orange liqueur and lime juice and 1 tablespoon agave nectar in a blender until smooth, adding more ice if necessary. Transfer to a pitcher. Add 4 cups more ice, 3/4 cup chilled red wine, 1/2 cup fresh orange juice, 1/4 cup lemon juice and 1 tablespoon agave nectar to the blender; puree, adding more ice if necessary. Spoon the tequila mixture and the red wine mixture into 4 glasses to create layers.

Related Topics