Best Frozen Ruby Reds Recipes

Simple Steamed Royal Red Shrimp image

Provided by Hank Shaw

Time 9m

Number Of Ingredients 2

1 pound royal red shrimp or spot prawns, (shells on if possible. )
Sauce of your choice

Steps:

Set a steamer insert into a lidded pot. If you don't have one, you can put the shrimp in a colander, or you can use a Chinese steamer if you have one. Pour in enough water so you can steam, but not enough to get the shrimp wet. Cover the pot and turn the heat to high.
When the water boils, put the shrimp into the steamer, cover the pot again and let this steam at full bore for 4 minutes. Turn off the heat, remove the shrimp and serve, peel and eat style.
NOTE: If you can't get shell-on shrimp, decrease the steaming time by a minute.

Nutrition Facts : Calories 113 kcal, Protein 23 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 881 mg, ServingSize 1 serving

Ruby Red and Tarragon Paloma image

Provided by Eric Greenspan

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup fresh ruby red grapefruit juice, plus more for the glasses
Margarita salt or flakey salt, for garnishing the glasses
8 sprigs fresh tarragon
1 tablespoon granulated sugar
1 cup mezquila, such as Santo Mezquila
1 cup club soda

Steps:

Rub the rims of 4 to 6 cocktail glasses with some of the grapefruit juice, then dip into the salt. Fill each glass with ice and set aside.
Muddle the tarragon and sugar in a large cocktail shaker. Add the grapefruit juice, mezquila and ice. Shake vigorously for 20 seconds, then strain, pouring into the salted glasses. Top with the club soda.